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Avaliações químicas e bioquímicas dos grãos, extratos e tofus de soja comum e de soja livre de Lipoxigenase Chemical and biochemical evaluation of grains, soymilk and tofus of normal soybean and Lipoxygenase-free soybeans

机译：常见和非脂氧合酶大豆，大豆提取物和tofus以及无脂氧化酶大豆的化学和生物化学评价

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Sueli Ciabotti; Maria de Fátima Píccolo Barcellos; José Marcos Gontijo Mandarino; Adriana Gadioli Tarone;
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年度 2006
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1. Avalia??es químicas e bioquímicas dos gr?os, extratos e tofus de soja comum e de soja livre de Lipoxigenase [J] . Adriana Gadioli Tarone, José Marcos Gontijo Mandarino, Maria De Fátima Píccolo Barcellos Ciência e Agrotecnologia . 2006,第5期

机译：普通大豆和不含脂氧合酶的大豆的谷物，提取物和豆腐的化学和生化评估
2. Características sensoriais e físicas de extratos e tofus de soja comum processada termicamente e livre de lipoxigenase [J] . Ciabotti Sueli, Barcelos Maria de Fátima Píccolo, Pinheiro Ana Carla Marques, Food Science and Technology (Campinas) . 2007,第3期

机译：提取物和普通大豆豆腐的感觉和物理特征热，不含脂氧合酶
3. Desenvolvimento e caracteriza??o de queijo tipo petit suisse de soja comum e de soja livre de lipoxigenase, enriquecidos com cálcio [J] . Boatto Débora Alexandrino, Mesomo Michele Cristina, Madrona Grasiele Scaramal, Food Science and Technology (Campinas) . 2010,第3期

机译：普通大豆和脂氧合酶自由大豆的Petit型奶酪素状的开发和特征，富含钙
4. Storage-Induced Color and Biochemical Changes of Soybeans As Related to Soymilk and Tofu Making [C] . Sam K. C. Chang Symposium on chemistry, texture, and flavor of soy . 2010

机译：与豆浆和豆腐制作有关大豆的储存诱导的颜色和生化变化
5. Yield and quality of soymilk and tofu made from Manitoba-grown food grade soybeans. [D] . Reimer, Michael. 2007

机译：用马尼托巴种植的食品级大豆制成的豆浆和豆腐的产量和品质。
6. Effect of sprouting of soybean on the chemical composition and quality of soymilk and tofu [O] . D. Agrahar Murugkar 2014

机译：大豆发芽对豆浆和豆腐化学成分和品质的影响
7. Avaliações químicas e bioquímicas dos grãos, extratos e tofus de soja comum e de soja livre de Lipoxigenase Chemical and biochemical evaluation of grains, soymilk and tofus of normal soybean and Lipoxygenase-free soybeans [O] . Sueli Ciabotti, Maria de Fátima Píccolo Barcellos, José Marcos Gontijo Mandarino, 2006

机译：普通大豆和不含脂肪酶的大豆籽粒，提取物和tofus的化学和生化评价正常大豆和无脂氧化酶大豆的谷物，豆浆和tofus的化学和生化评价

Avaliações químicas e bioquímicas dos grãos, extratos e tofus de soja comum e de soja livre de Lipoxigenase Chemical and biochemical evaluation of grains, soymilk and tofus of normal soybean and Lipoxygenase-free soybeans

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